Choose one option from this menu for each night, along with an option from the Vegetarian menu and one from the Dessert Menu.
Made by our local butcher the burgers contain Yorkshire sourced beef in a crusty bun with a choice of relishes, cheese, caramelised onions and served with chipped potatoes and baked beans.
Locally caught white fish smothered with parsley sauce served with new potatoes and peas.
Lean pork sausages served with mashed potato and vegetables topped with onion gravy.
Local honey roast ham, mushrooms and onions bound in an Italian tomato sauce mixed with wholemeal fusilli pasta and topped with cheese sauce served with crusty bread
(Images of food)
Tender turkey breast served with Yorkshire puddings, stuffing, roast potatoes and vegetables topped with gravy.
Lean minced beef, onions and mushrooms seasoned with oregano and basil and bound with a rich tomato sauce, served with penne pasta and crusty bread.
White fish and potato bound together and coated in a crispy crumb served with new potatoes, peas and sweet-corn.
Locally sourced pork served with sausage, tomato, vegetables and chipped potatoes.
Lean minced lamb, onions, mushrooms, peas and carrots bound with a rich gravy and topped with mashed potato, served with green beans and cauliflower cheese.